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- [Ryo] Ginsengbo Super Revital Total Care (for oily) shampoo 400ml * 1pc + conditioner 400ml * 1pc
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HOW TO USE
1. Wet the scalp and hair using lukewarm water.
2. Apply adequate amount and lather bubbles for scalp and hair while massaging.
3. Rinse off with lukewarm water throughly.
INGREIDENTS (Ryo Ginsengbo [for oily] shampoo)
Purified water, sodium laurelsulfate, flavouring agent, sodium chloride, dimecoide, laurycide, setyl alcohol, cocamide emay, sodium benzoate, guahydroxypropylmoniumchloride, sodium salicylate, trichloride, phenol, caprylic glycol, microcrystalline cellulose, corn starch, cithricade, ginseng extract, di-C12-13 alkylmalate, sodium citrate, mannitol, linalul, dysodium idythe,malt extract, hexylacine male egg, butyl phenylmethyl propipioneal, citroneol, plum extract, rimonen, butylene glycol, ethanol, cocamidoprotein, hydrozenate dresitin, C12-15 parres-3, hydrolide osulfide,guju pine leaf extract, salicylic acid, sodium hydroxide, scoalan, sacral extract, copper bag oil, mugwort extract, golden extract, sea pine oil, ethylene hexylglycerine, sesame oil, gaciopathic root extract, ginger extract,Yeongji extract, pine bark extract, Aspergillus effluents, cross-fertilus oil, galchi extract, saccharine extract, Dangzangdae root extract, spruce extract, plum tree extract, lotus seed extract
INGREDIENTS (Ryo Ginsengbo for oily conditioner)
Purified water, stearyl alcohol, sathyl alcohol, stearamidopropylenediamine, dipropylene glycol, cyclopentacyloxane, dimetchcon, ginseng extract, sacrosanct leaf extract, camellia oil, spirit extract, Gosam extract, Tangzandae root extract (sam), Sclopolaria surface sand extract (hyeonsam), Cheondang osmosis extract, Aspergillus effluents, Haesongja oil, plum extract, plum seed extract, Gaciolum extract, Gaciogal root extract, Castile extract, Castile extract, ginger extract, lotus seed extract, sesame oil, sesame oil, gold extract, cacao extract, dysodium dithiay, butylene glycol, scoalan, hydrolyzed corn starch, dextrin, aspartic seed, ethanol, tetrahydium flavouring agent, flavouring agent