[JONAEGI] Sweet Potato Agar Jelly (280g x 10ea)
It is a jelly that is made by boiling Busan Youngdo’s local specialty JONAGI sweet potato and making it a lightly steamed and dried sweet potato, then mixing it with 25% of agar of sea with 1.5% grain syrup. As a universal favorite, it is good with coffee or you can eat it as a meal substitution.
*Sweet Potato Jelly
*made in Korea