[Bumil] Soybean Paste (250g) :: Doenjang, Korean Sauce, Korean Miso, Korean Food


Availability: In stock


*Contains 36.5% of well-boiled beans and has a good texture of bean grains.
*A savory taste through low-temperature ripening process over a long period of time.
*Suitable for soybean paste stew as well as a variety of bean paste dishes.

Bumil Soybean Paste 250g

" You can cook the Ultimate Soybean Stew!" 

Added with a 36.5% of well-boiled beans and then mixed with good bacillus, 

Bumil Soybean Paste is produced through the process of the low-temperature ripening 

for an extended period of time. 

Its savory taste has been maximized with low sweetness.

Bumil Soybean Paste has been used not just at Korean food restaurants,

but also at households in Busan and Gyeung Nam, 

Southern Part of Korea.

Food Type: Processed Food

Made in Korea

How to Use: Cook Korean style bean paste stew, seasoned vegetables, etc.

Volume/Product Composition/Qty: 250g / Soybean Paste / 1EA

Expiration date: 18 months from manufacturing date

<Nutrition Facts>

Total Calories 415kcal

Amount per 100g (% daily value)   

Calories  165kcal, Sodium 4,320mg 216%, Carbohydrate 14g 4%, Sugars 3g 3%, 

Total fat  5.6g 10%, Trans fat 0g, Saturated fat 0.9g 6%, Cholesterol 0mg 0%, Protein 15g 28% 

**Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.


Purified water, Soybean 36.5%, Purified salt, Wheat flour, 

Monosodium L-glutamate, Potassium sorbate, Seed malt

※ For more information, please visit our website!


※ Kongsedek's K-Food Recipe


[Napa Cabbage Paste Soybean Soup]


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