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- [Bumil] Soybean Paste (250g) :: Doenjang, Korean Sauce, Korean Miso, Korean Food
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Added with a 36.5% of well-boiled beans and then mixed with good bacillus,
Bumil Soybean Paste is produced through the process of the low-temperature ripening
for an extended period of time.
Its savory taste has been maximized with low sweetness.
Bumil Soybean Paste has been used not just at Korean food restaurants,
but also at households in Busan and Gyeung Nam,
Southern Part of Korea.
Food Type: Processed Food
Made in Korea
How to Use: Cook Korean style bean paste stew, seasoned vegetables, etc.
Volume/Product Composition/Qty: 250g / Soybean Paste / 1EA
Expiration date: 18 months from manufacturing date
Total Calories 415kcal
Amount per 100g (% daily value)
Calories 165kcal, Sodium 4,320mg 216%, Carbohydrate 14g 4%, Sugars 3g 3%,
Total fat 5.6g 10%, Trans fat 0g, Saturated fat 0.9g 6%, Cholesterol 0mg 0%, Protein 15g 28%
**Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
Purified water, Soybean 36.5%, Purified salt, Wheat flour,
Monosodium L-glutamate, Potassium sorbate, Seed malt
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※ Kongsedek's K-Food Recipe
[Napa Cabbage Paste Soybean Soup]